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History

More Than Three Decades Creating Value

Today, Kekén is one of Mexico’s largest pork producers and exporters. With an international presence, an integrated value chain, a strong network of associated producers, and a firm commitment to innovation, people, and sustainability, the company continues building a future that creates value for communities, consumers, and the country.

Kekén Through Time

1991

Our Origins

Kekén was established through a strategic alliance between Agroindustrias Yucatán and Campi, launching an agribusiness project built on an integrated production model.

1992

First Processing Plant Opens

Construction was completed and operations began at the processing plant in Umán, Yucatán.

1994

Sanitary Certification

The Umán plant obtained Tipo Inspección Federal (TIF) certification, meeting the highest standards of quality and food safety and opening the door to export markets.

1995

First Feed Mill

The first feed mill was commissioned in Umán, strengthening quality control throughout the value chain.

1996

First Company-Owned Retail Stores

The company launched its first retail outlets, bringing its products directly to consumers.

1997

Exports Begin and Contract production model expand

Exports to Japan began, positioning Kekén in international markets. The company also consolidated its contract production model with private producers and rural organizations.

1999

The Maxicarne Brand Is Born

The Maxicarne retail chain was launched, expanding the company’s market presence and product offering across Mexico.

2000

Integration into Grupo DESC

Kekén became part of Grupo DESC, completing the integration of its value chain and strengthening its vertically integrated business model.

2004

Irapuato Processing Plant Begins Operations

The organization’s second processing plant started operations in Irapuato, Guanajuato.

2007

Becoming Part of KUO

Following the split of DESC into DINE and KUO, Kekén became part of KUO’s consumer business segment.

2010

Modernization Plan (2010–2015)

Major technological innovations were implemented across production processes, export markets expanded throughout the Americas and Asia, Maxicarne continued its nationwide growth, and Kekén strengthened its position as Mexico’s leading pork producer and exporter.

2018

Expanding the Value Chain

Operations began at the Sahé processing plant, the San Antonio feed mill, and the Xaya technologically advanced farm, further strengthening the integrated value chain.

2020

Responding to the Pandemic

The organization maintained operations during the COVID-19 health emergency and following the incident at the Sahé processing plant. As an essential activity designated by the Federal Government, Kekén continued supplying food to the market.

2021

Sahé Reopens, Irapuato Expands, and Inclusion Program Launches

The Sahé processing plant resumed operations following reconstruction efforts. Infrastructure at the Irapuato facility was expanded, and the company launched its workplace inclusion program for people with disabilities.

2023

Rendering Plant: A New Link in the Value Chain

A rendering plant was incorporated in Umán, enabling the transformation of by-products into valuable materials, supporting resource efficiency and sustainability across the value chain.

2025

Automation of Operational Processes

Advanced automation and robotics technologies were implemented at the Sahé processing plant, enhancing productivity, quality, and operational efficiency.

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A world class company

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